What is maca?
Maca is a Peruvian medicinal root vegetable unique to the central Andes that grows above 4000 m. It is the highest cultivated crop on the planet and one of Peru’s most sacred plants with a long spiritual history.
Maca is made up of leafy rosettas that house the seeds and an underground hypocotyl that houses the medicinal components.
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Note: There is no upper limit with maca and everybody is different, so it is important to find your ideal dose that is right for your body, for some this may be less than the recommended for others it may be more. If you experience positive health benefits then we suggest you continue treatment at that ideal dosage. The material provided on this website is for information purposes only. It is not intended to replace medical advice or be a treatment for any medical condition. Users should consult a health professional if you have any concerns about your health, are starting any health or nutritional related treatment, or for any questions you may have regarding your own or any other party’s medical condition. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.