Why maca must be dried before you consume it
Despite being a close relative to our common garden radish the Incan people never really consumed maca fresh after harvest. When asked why not, the shamans of the region always answer ‘because she is not medicinal until she is dry’.
Maca roots that have been naturally sun dried at altitude for 3 months.
Scheme 1. The biochemical processes involved in the drying of maca, showing the formation of the key bioactive macamides.
Note: There is no upper limit with maca and everybody is different, so it is important to find your ideal dose that is right for your body, for some this may be less than the recommended for others it may be more. If you experience positive health benefits then we suggest you continue treatment at that ideal dosage. The material provided on this website is for information purposes only. It is not intended to replace medical advice or be a treatment for any medical condition. Users should consult a health professional if you have any concerns about your health, are starting any health or nutritional related treatment, or for any questions you may have regarding your own or any other party’s medical condition. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.