Maca
In Peru maca is often called the ‘food of the brain’ and has been a staple source of nutrition by the Inca for centuries. It is a root vegetable commonly consumed to promote energy, vitality, virility, hormone balance, and fertility.
Maca is also a Peruvian natural remedy to combat stress and fatigue. Maca comes in different colours and different preparations. There are specific ways to use it in treatment and lots of information to know before beginning on maca. Not all maca is equal and different health conditions require different therapeutic approaches.
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Learn About Maca
The different types of maca, it’s colours, how it grows, how it works and more.
Taking Maca
How to consume it, recipes, dosing, considerations, storage, FAQs and more.
