Why you shouldn’t eat raw maca
For the people of Junin in Peru maca has been used as a medicinal remedy to prevent and treat health conditions for over 2000 years. Traditionally it is used for it’s ability to balance hormones, mental health, reduce stress and adrenal fatigue as well as promoting vitality, focus, concentration, fertility and sexual function. If you ask any of the Incan descendants how to prepare maca they all answer the same way “It must be cooked or boiled to extract the medicine”. So why in our western culture are we suddenly changing 2000 years of tradition and deciding to consume raw maca powder?
Scheme 1. Showing the breakdown of heat sensitive glucosinolates to the formation of bioactive macamides.
Note: There is no upper limit with maca and everybody is different, so it is important to find your ideal dose that is right for your body, for some this may be less than the recommended for others it may be more. If you experience positive health benefits then we suggest you continue treatment at that ideal dosage. The material provided on this website is for information purposes only. It is not intended to replace medical advice or be a treatment for any medical condition. Users should consult a health professional if you have any concerns about your health, are starting any health or nutritional related treatment, or for any questions you may have regarding your own or any other party’s medical condition. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.